Rice and Flour

Aashirvaad Chapati Atta is a premium quality atta made from the King of Wheat.

Experience the essence of perfection with Aura Basmati Rice!” 🌾✨

“Aura Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Aura Extra Long Premium Basmati rice is unique among other aromatic long grain rice varieties.

Coconut flour is a natural byproduct of coconut milk production.

Idli Rava, also known as rice cream, is rice semolina made from rice that is cooked, dried and ground into a fine, semolina-like powder.

Heera Kodri flour is a type of flour made from the seeds of the kodri plant, also known as kodo millet. It is a gluten-free flour commonly used in South Asian cooking, particularly in Indian cuisine, where it's valued for its nutritional benefits. Kodri flour is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat flour. It is often used to make traditional dishes like rotis, dosas, and porridges.

Heera Ragi Flour is a nutritious, gluten-free flour made from ground finger millet (ragi). It's rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious cooking, especially in Indian cuisine. Ideal for making rotis, dosas, and various baked goods, it offers a mildly nutty flavor and is known for its health benefits, including supporting bone health and digestion.

Heera Rawa Roasted Sooji is a type of coarse wheat flour that has been pre-roasted, making it convenient for quick preparation. It's commonly used in Indian cuisine to make dishes like upma, halwa, and idlis, offering a nutty flavor and a slightly crisp texture.

Heera Roasted Upma Rawa Sooji is a pre-roasted semolina product commonly used to make upma, a traditional South Indian dish. The roasting process enhances its flavor and reduces cooking time, making it a convenient option for quick, nutritious meals.

Pasta Montegrappa Lasagne Classiche is a traditional Italian lasagna made with high-quality durum wheat semolina, offering a rich and authentic taste. Its thin, flat pasta sheets are perfect for layering with sauces, meats, and cheeses, delivering a classic and hearty lasagna experience.

Pasta Montegrappa Tagliatelle is a high-quality Italian pasta made from durum wheat semolina, crafted into long, flat ribbons ideal for holding sauces. Perfect for traditional dishes like Bolognese or carbonara, it offers an authentic taste of Italy in every bite.

A blend of 7 natural grains such as wheat, soy, corn, barley, ragi, oats and chana dal.

Sidhu's GOLDEN Parboiled Basmati rice 10kg One of the best Rice in our Basmati rice Cetagory.

Sidhu's White Gold Premium RED Basmati Rice 20kg sack is one of our best selling Rice. We hope that the product's natural fragrance, delicious taste, nutritional values & cooking elongation will prove to be a perfect product for entire family

Sidhu's White Gold Vintage BLUE Basmati Rice 20kg sack is one of our best selling Rice. We hope that the product's natural fragrance, delicious taste, nutritional values & cooking elongation will prove to be a perfect product for entire family

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS Ragi Flour is a gluten-free, nutritious flour made from finger millet, commonly used in South Asian and African cuisines. Rich in calcium, fiber, and iron, it is ideal for making flatbreads, porridge, and healthy baked goods.

TRS Rice Flour is a finely milled powder made from white or brown rice. It is commonly used in South Asian, East Asian, and gluten-free baking and cooking for making breads, noodles, and desserts. Known for its smooth texture, it is a versatile ingredient for thickening sauces, coating fried foods, or creating batters.

TRS Semolina Coarse is a versatile ingredient made from ground durum wheat. It's commonly used in a variety of dishes such as pasta, puddings, and baked goods, providing a slightly grainy texture and mild flavor. Ideal for savory or sweet recipes.

TRS Semolina Coarse is a versatile ingredient made from ground durum wheat. It's commonly used in a variety of dishes such as pasta, puddings, and baked goods, providing a slightly grainy texture and mild flavor. Ideal for savory or sweet recipes.

TRS Semolina Fine is a finely ground wheat product commonly used in Indian and Mediterranean cuisine. It's ideal for making pasta, desserts like halwa, and baked goods such as cakes and bread. Known for its smooth texture, it cooks quickly and offers a mild, slightly nutty flavor.

Motherland’s Taste has just launched Idli Rice.It's like a touch of home right in your kitchen.

Motherland's Taste Kurnool Sona Masoori Rice is aromatic rice that is light and low in starch, making any meal delicious.

Motherland's Taste Kurnool Sona Masoori Rice is aromatic rice that is light and low in starch, making any meal delicious.

Aashirvaad Chapati Atta is a premium quality atta made from the King of Wheat.

Whole wheat atta is 0 percent maida and 100 percent atta. This will give you fluffier and softer rotis even at home.

Aashirvaad Atta with Multigrains combines the goodness of six grains in one pack: wheat, soy, channa, oats, corn and psyllium husk.

Heera Corn Flour is a fine, white powder made from milled corn, commonly used as a thickening agent in soups, sauces, and gravies, as well as a key ingredient in various baking recipes. It is gluten-free and popular for adding a smooth texture to dishes without altering their flavor.