Heera Kodri flour is a type of flour made from the seeds of the kodri plant, also known as kodo millet. It is a gluten-free flour commonly used in South Asian cooking, particularly in Indian cuisine, where it's valued for its nutritional benefits. Kodri flour is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat flour. It is often used to make traditional dishes like rotis, dosas, and porridges.
Heera Rawa Roasted Sooji is a type of coarse wheat flour that has been pre-roasted, making it convenient for quick preparation. It's commonly used in Indian cuisine to make dishes like upma, halwa, and idlis, offering a nutty flavor and a slightly crisp texture.
Heera Roasted Upma Rawa Sooji is a pre-roasted semolina product commonly used to make upma, a traditional South Indian dish. The roasting process enhances its flavor and reduces cooking time, making it a convenient option for quick, nutritious meals.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.
Punjab Kingg Golden Sella Basmati Rice is a premium, parboiled basmati rice known for its long grains, golden color, and rich aroma. It retains its firm texture and non-sticky quality after cooking, making it ideal for biryanis and pilafs.
Sidhu's White Gold Premium RED Basmati Rice 20kg sack is one of our best selling Rice. We hope that the product's natural fragrance, delicious taste, nutritional values & cooking elongation will prove to be a perfect product for entire family
Sidhu's White Gold Vintage BLUE Basmati Rice 20kg sack is one of our best selling Rice. We hope that the product's natural fragrance, delicious taste, nutritional values & cooking elongation will prove to be a perfect product for entire family
TRS Bajri Flour is a versatile ingredient that can be used to make traditional Indian dishes like bajra roti or bajra khichdi. It's a nutritious gluten-free option that adds a unique flavor to your meals.
TRS Ragi Flour is a gluten-free, nutritious flour made from finger millet, commonly used in South Asian and African cuisines. Rich in calcium, fiber, and iron, it is ideal for making flatbreads, porridge, and healthy baked goods.
TRS Rice Flour is a finely milled powder made from white or brown rice. It is commonly used in South Asian, East Asian, and gluten-free baking and cooking for making breads, noodles, and desserts. Known for its smooth texture, it is a versatile ingredient for thickening sauces, coating fried foods, or creating batters.
TRS Semolina Coarse is a versatile ingredient made from ground durum wheat. It's commonly used in a variety of dishes such as pasta, puddings, and baked goods, providing a slightly grainy texture and mild flavor. Ideal for savory or sweet recipes.
Heera Juwar Flour is a gluten-free flour made from sorghum (juwar), commonly used in Indian cuisine. It's rich in fiber, vitamins, and minerals, and is often used to make flatbreads like rotis or bhakris.
Swaad Chapati Atta Medium is a high-quality wheat flour used for making soft and fluffy chapatis. It is finely milled to provide a balance between smoothness and nutrition, ideal for everyday cooking.
Heera Bajri Flour is made from pearl millet (bajra) and is commonly used in Indian cuisine. It is gluten-free and rich in fiber, protein, and essential minerals like iron and magnesium. This flour is often used to make traditional flatbreads like rotis and bhakri.