Reis & Mehl

AASHIRVAAD Select is a premium quality atta made from the King of Wheat. It is 100% MP Sharbati wheat which is harvested in the Sehore region of Madhya Pradesh. ... Combined with AASHIRVAAD's process to lock in the nutrition of the wheat, we ensure your family gets taste as well as nutrition.

Aura Basmati“ ist langkörniger aromatischer Reis, der seit vielen Jahrhunderten in einem bestimmten geografischen Gebiet auf den Himalaya-Hügeln des indischen Subkontinents angebaut wird und mit besonders langen, schlanken Körnern gesegnet ist, die mindestens das Doppelte ihrer ursprünglichen Größe mit Merkmalen verlängern Der Aura Extra Long Premium Basmati-Reis hat eine weiche und flauschige Textur beim Kochen, einen köstlichen Geschmack, ein überlegenes Aroma und einen ausgeprägten Geschmack. Er ist einzigartig unter anderen aromatischen Langkorn-Reissorten.

Für Informationen bezüglich der Liste der Inhaltsstoffe, Unverträglichkeiten und Allergien, der Menge bestimmter Inhaltsstoffe oder Inhaltsstoffklassen, spezieller Anweisungen zur Lagerung, des Namens oder des Unternehmens und der Adresse des Herstellers, des Landes oder des Herkunftsortes, einer Bedienungsanleitung oder Wenn es schwierig wäre, das Essen ohne solche angemessen zu verwenden, senden Sie bitte Ihre Fragen an kontakt@yogimart.de, bevor Sie den Kaufvertrag abschließen

Heera Mini Papadums Punjabi Masala is small size round mouth watering wafers, also known as pappadums. It is rolled paper-thin and seasoned with a mix of special North Indian Spices. It is cooked in Deep fry, Microwave, dry roast on a pan or simply flame roast. It is eaten with pickles, chutney.

Heera Mini Papadums Chilly Masala is small size round mouth watering wafers, also known as pappadums. It is rolled paper-thin and seasoned with a mix of special North Indian Spices. It is cooked in Deep fry, Microwave, dry roast on a pan or simply flame roast. It is eaten with pickles, chutney.

Gits Rajma Masala & Basmati Rice is red kidney beans(rajma) is spicy tomato and onion curry with Basmati rice. It is well known dish in Indian street market and many other countries. It is easiest way to cook rajma with rice at home within few mints. It is delicious and aromatic dish that gives your taste buds an ultimate taste experience.

Gits Dal Tadka & Jeera Rice is delicious lentil stew cooked with onion and cumin seeds and jeera rice. It is well known dish in India and many other countries. It is easiest way to cook dal tadka with rice at home within few mints. It is delicious and aromatic dish that gives your taste buds an ultimate taste experience.

Gits Dal Makhani & Basmati Rice is stewed lentils infused with ginger, light cream, spices and basmati rice. It is well known dish in India and many other countries. It is easiest way to cook dal makhani with rice at home within few mints. It is delicious and aromatic dish that gives your taste buds an ultimate taste experience.

Heera Mini Papadums Cumin Jeera is small size round mouth watering wafers, also known as pappadums. It is rolled paper-thin and seasoned with a mix of special North Indian Spices. It is cooked in Deep fry, Microwave, dry roast on a pan or simply flame roast. It is eaten with pickles, chutney.

Heera Mini Papadums Garlic is small size round mouth watering wafers, also known as pappadums. It is rolled paper-thin and seasoned with a mix of special North Indian Spices. It is cooked in Deep fry, Microwave, dry roast on a pan or simply flame roast. It is eaten with pickles, chutney.