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Dairy Valley Gulab Jamun is a popular Indian dessert made from milk solids, typically khoya, and soaked in a sweet, fragrant sugar syrup. These soft, round dumplings are known for their rich, creamy texture and delicate sweetness, making them a beloved treat in Indian cuisine. Dairy Valley specializes in offering high-quality, ready-to-eat Gulab Jamun, ensuring convenience without compromising on traditional taste.

Dairy Valley Kaju Katli is a traditional Indian sweet made from cashew nuts (kaju), sugar and ghee. It is known for its smooth, melt-in-the-mouth consistency and delicate, nutty flavour. It is often shaped into diamond-like pieces and is a popular treat during festivals and celebrations.

Dairy Valley Kesar Peda is a traditional Indian sweet made from condensed milk and flavored with saffron (kesar). It features a rich, creamy texture with a delicate sweetness and a hint of saffron, making it a popular festive treat.

Dairy Valley Khoya Barfi is a traditional Indian sweet made from pure khoya (milk solids), sugar, and ghee. Rich and creamy, it has a soft, melt-in-the-mouth texture, often flavored with cardamom and garnished with nuts like almonds or pistachios. It's popular for festivals and celebrations.

Dairy Valley Milk Cake is a traditional Indian sweet made from reduced milk, sugar, and ghee. It has a rich, caramelized flavor with a soft, dense texture, and is often garnished with cardamom or nuts. Popular in festive celebrations, it’s known for its layered appearance and melt-in-the-mouth quality.

Dairy Valley Mix Mithai is a popular assortment of traditional Indian sweets, offering a variety of flavors and textures, typically made from ingredients like milk, sugar, and nuts. It's commonly enjoyed during festivals and special occasions.

Dairy Valley Rasgulla is a delicious Indian dessert made of soft, spongy cheese balls soaked in sweet syrup.