Diya Lamps are oil lamps lit during the festival of Diwali to symbolize prosperity in the new year. They are small pots made from clay and could be described as 'thumb pots' as they are made by pressing the thumb into a ball of clay and shaping it.
Enjoy Heera's Besan Laddu 500g, a delicious treat made from roasted chickpea flour that celebrates the sweet tradition of Indian sweets with every bite!
Enjoy Heera's Besan Laddu 500g, a delicious treat made from roasted chickpea flour that celebrates the sweet tradition of Indian sweets with every bite!
Experience the flaky perfection of Heeras Soan Papdi 250g, a traditional sweet that offers a deliciously melt-in-your-mouth texture and an explosion of flavor in every bite!
Experience the flaky perfection of Heeras Soan Papdi 250g, a traditional sweet that offers a deliciously melt-in-your-mouth texture and an explosion of flavor in every bite!
Diya Lamps are oil lamps lit during the festival of Diwali to symbolize prosperity in the new year. They are small pots made from clay and could be described as 'thumb pots' as they are made by pressing the thumb into a ball of clay and shaping it.
Diya Lamps are oil lamps lit during the festival of Diwali to symbolize prosperity in the new year. They are small pots made from clay and could be described as 'thumb pots' as they are made by pressing the thumb into a ball of clay and shaping it.
Experience the sweet and aromatic delight of Gajar Halwa 300g from Dairy Valley, a traditional Indian dessert that will warm your heart with every bite!”
Machen Sie sich bereit, Diwali mit Happy Halwai Special Mithai 300 g von Dairy Valley zu feiern, einem köstlichen Leckerbissen, der Ihren Festlichkeiten Freude bereiten wird!“
Dairy Valley Kaju Katli is a traditional Indian sweet made from cashew nuts (kaju), sugar and ghee. It is known for its smooth, melt-in-the-mouth consistency and delicate, nutty flavour. It is often shaped into diamond-like pieces and is a popular treat during festivals and celebrations.
Dairy Valley Kesar Peda is a traditional Indian sweet made from condensed milk and flavored with saffron (kesar). It features a rich, creamy texture with a delicate sweetness and a hint of saffron, making it a popular festive treat.
Dairy Valley Khoya Barfi is a traditional Indian sweet made from pure khoya (milk solids), sugar, and ghee. Rich and creamy, it has a soft, melt-in-the-mouth texture, often flavored with cardamom and garnished with nuts like almonds or pistachios. It's popular for festivals and celebrations.
Dairy Valley Milk Cake is a traditional Indian sweet made from reduced milk, sugar, and ghee. It has a rich, caramelized flavor with a soft, dense texture, and is often garnished with cardamom or nuts. Popular in festive celebrations, it’s known for its layered appearance and melt-in-the-mouth quality.
Dairy Valley Mix Mithai is a popular assortment of traditional Indian sweets, offering a variety of flavors and textures, typically made from ingredients like milk, sugar, and nuts. It's commonly enjoyed during festivals and special occasions.