TRS Urid Dal (White) is a split and skinned variety of black gram lentils, commonly used in Indian cooking. It has a mild flavor and creamy texture, making it ideal for dishes like dals, soups, and stews. The lentils cook quickly and are rich in protein and fiber.
TRS Urid Dal is a type of split black gram lentil commonly used in Indian cuisine. It has a mild flavor and is often used to make dishes like dal, curries, and batter for dosas or idlis. It is rich in protein and fiber.